Description
Strawberry Mochi is a delightful dessert that combines the chewy texture of mochi with the fresh, juicy sweetness of strawberries. This treat is perfect for those who enjoy a unique combination of textures and flavors, making it a popular choice for dessert lovers.
The result is a dessert that is soft and chewy on the outside with a burst of fresh strawberry flavor on the inside. The sweetness of the strawberry and the subtle flavor of the mochi create a harmonious and refreshing treat.
Strawberry Mochi can be enjoyed as a snack or dessert, and it is often served during springtime and special occasions. Its vibrant color and delightful taste make it a visually appealing and delicious addition to any dessert table.
Ingredients
Mochi
• 110 g glutinous rice flour
• 30 g cornstarch
• 30 g granulated sugar
• 170 ml milk
• 20 g unsalted butter
• Red food coloring
Filling
Whipped Cream:
• 260 g heavy cream
• 50 g cream cheese
• 30 g granulated sugar
Strawberry Sauce:
• 300 g fresh strawberries (chopped)
• 50 g sugar
• 1 tbsp lemon juice
Instructions
Strawberry Sauce
Wash and chop the strawberries into small cubes. Grab a pot, bring together strawberry cubes, sugar and lemon juice, and mix well and keep stirring over medium heat until thickened. Transfer into a clean bowl, wrap it with plastic wrap and let it set in the fridge to cool down.
Mochi
In a clean bowl, mix well glutinous rice flour, cornstarch, sugar, milk and some red food coloring. Grab a nonstick pan, pour all the batter in, add in unsalted butter, keep stirring over medium heat until thickened and a dough ball forms. The dough ball will not stick to the pan, and the texture is quite translucent and stretchy.
Dust the working surface and the dough with more cooked glutinous rice flour, wear gloves; keep kneading the dough until it becomes very stretchy. Divide the dough into 6/8 equal pieces and roll them into 6/8 round flat sheets.
Whipped Cream
In a clean bowl, mix well softened cream cheese and sugar, add in heavy cream and use a hand mixer to beat until stiff peaks form. Transfer into a piping bag.
Assemble the mochi
Place the mochi dough over the mochi mold. Pipe in whipped cream, strawberry sauce in the middle, cover with more whipped cream, and wrap it up. Put it into a cupcake liner and serve.
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